It all started with a butcher shop and a restaurant. Fresh products combined with regional ones. Good Moselle-Franconian cuisine that delighted locals and holiday guests decades ago.
Today, in the fourth generation, the freshness and regionality demand has not changed. The restaurant has developed into an atmospherically sophisticated one, in which the traditional Mosel cuisine is complemented by creative meat and fish variants and combined with other vegetarian and vegan dishes.
Creative cuisine in a stylish environment, both indoors and outdoors. Culinary delights between tradition and modernity, changing seasonal promotions and culinary theme weeks. All of this awaits you as our hotel guest or day guest.
Do you feel like having something delicious in the morning?
Everyday from 7:30 to 10:30 we spoil you with our rich Mosel breakfast buffet. Enjoy the morning with your loved ones.